Dinner Menu

Enjoy our dinner options


The dinner menu is served all day on Saturdays



Oyster Bordeaux

Spinach, cream cheese, sausage, bacon, peppers, and onions topped with béarnaise sauce 17.00

Pairings - Matua Sauvignon Blanc, Vieux Bordeaux Blanc

Bacon Wrapped Shrimp

Served over fried green tomatoes topped with remoulade and napa slaw 14.70

Pairings - Stemmari Pinot Grigio, Crossing Sauvignon

Seafood Phyllo.

Shrimp, scallops, and crab with bearnaise sauce 12.50

Pairings - Matua Sauvignon Blanc, Brotherhood Reisling

Roasted Shrimp Cocktail

Served with horseradish green goddess sauce 11.50

Pairings - Ca'Furlan Beatrice Prosecco, Brotherhood Reisling

Ham & Chicken Spring Roll

With orange marmalade 10.25

Pairings - Dior Pinot Noir, Vieux Bordeaux Blanc

Charcuterie Board

Charcuterie Board Premium selection of cured meats, pickled vegetables, and imported cheeses. Served with pita chips 18.00

Pairings - Louis Pommery Brut, Ca'Furlan Beatrice Prosecco, Lanson Brut

Charcuterie Board Pickled Veggies


Served with seasonal vegetables


Filet Mignon.

Topped with fried leeks and red wine demi glaze. Served with garlic mashed potatoes 6 oz 41.50 | 10 oz 56.00

Pairings - Venge Family Reserve, Duckhorn Merlot, Francis Coppola Diamond Series Cabernet

Mesquite Rib Eye

Topped with peppers and onions, drizzled with balsamic reduction
Served with a twice baked potato 12 oz 41.50

Pairings - Silver Oak (Alexander Valley) Cabernet, Bordeaux Chateau De Cotis Rouge

NY Strip

Grilled to perfection and topped with beer battered onion rings
Served with garlic mashed potatoes 10 oz 38.00

Pairings - Venge Silencieux Cabernet, Goldschmidt Cabernet

Top Sirloin

Peppercorn crusted with a brandy mustard sauce, served with garlic mashed potatoes 6 oz 18.50 | 10 oz 26.00

Pairings - Turley Juvenile Zinfandel, Meiomi Red Blend

Hamburger Steak

Served with mushrooms, onions, and gravy with garlic mashed potatoes 23.75
Add Cheese +$1.00

Pairings - Bordeaux Chateau De Cotis Rouge, Meiomi Pinot Noir, Turley Buck Cobb


Served with seasonal vegetables


Seafood Medallions

Two 3 oz Filet medallions topped with shrimp, crab, scallops, and lobster topped with bearnaise sauce and served with garlic mashed potatoes 49.75

Pairings - Dior Pinot Noir, Pedroncelli Zinfandel

Low Country Casserole

Spicy shrimp, Andouille sausage, and grits 25.75

Pairings - Clos Pegas Chardonnay, Stemmari Pinot Grigio

Cedar Plank Salmon

Topped with grilled shrimp and molasses sauce, served with roasted potatoes 29.00

Pairings - Raeburn Chardonnay, Meiomi Pinot Noir

Chicken Cordon Bleu

Chicken breast stuffed with ham and Swiss cheese then topped with white wine Milan sauce,
served with yellow rice 24.00

Pairings - Stemmari Pinot Grigio, Clos Pegas Chardonnay

Garlic Herb Roasted Lamb

Rack of Lamb with brandy mustard sauce served with garlic mashed potatoes 43.00

Pairings - Quilt Cabernet, Turley Presenti Zinfandel, Pedroncelli Zinfandel

Halibut Oscar

Halibut topped with crab meat, asparagus, and bearnaise sauce,
served with fettuccini, spinach, and shitake mushrooms 41.50

Pairings - Pouilly-Fume Sauvignon Blanc, Tarrica Reisling

Pasta Primavera

Grilled vegetables over fettuccine, topped with house-made tomato sauce 19.00

 | Add Chicken 6.00 | Add Shrimp 6.00

Pairings - Vieux Bordeaux Blanc, Bordeaux Chateau De Cotis Rouge

Soup & Salad

Wedge Salad

Wedge of iceberg lettuce with red onions, tomatoes, bacon bits and bleu cheese dressing 8.95

Side House Salad

Mixed greens topped with tomatoes, cucumbers, craisins, and carrots with your choice of dressing 6.75

Add Steak 8

Add Salmon 8

Add Shrimp 8

Add Chicken 8

Entree House Salad

Mixed Greens topped with tomatoes, cucumbers, craisins, and carrots with your choice of dressing 10.25

Add Steak 10

Add Salmon 10

Add Shrimp 8

Add Chicken 8

Soup du jour
Chef's house-made soup of the day 8.25

Please inform your server of any food allergies upon ordering.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.
20% gratuity will be added to parties of 6-10
22% gratuity will be added to parties above 10 and one check for parties above 10
Orders will be taken once your entire party has arrived
Proper Attire is Required