Dinner Menu

Enjoy our dinner options


Menu is subject to change 



Oysters Bordeaux

Spinach, cream cheese, sausage, bacon,
peppers and onions topped with béarnaise sauce

Crab Cakes

Flash fried crab cakes, roasted red peppersauce and charred lemon

Shrimp Remoulade

Served over fried green tomatoes topped with remoulade

Fried Asparagus

Spinach & Artichoke Dip

Served with fried wontons  

Soup de Jour

Ask your server about today’s selection

Side House Salad

Mixed Greens topped with tomatoes, cucumbers and carrots with your choice of dressing

Wedge Salad

Wedge of iceberg lettuce with red onions, tomatoes, bacon and blue cheese dressing


Comes with your choice of two sides or substitute roasted asparagus or a side salad


Surf & Turf

 6 oz Filet accompanied with shrimp, crab scallops & béarnaise butter 

Filet Mignon.

Rib Eye

NY Strip

Chopped Steak

  Accompanied by sautéed mushrooms and onions generously coated in a savory brown gravy  


Comes with your choice of two sides or substitute roasted asparagus or a side salad

Champagne Chicken

Pan seared chicken breast and Champagne creme

Grilled Chicken Breast

Customize your dish with a Topper to suit your taste
(listed below, additional charge)


Fish of the Day

Cedar Plank Salmon

Topped with grilled shrimp and pineapple chutney with roasted potatoes and vegetable of the day

Fried Shrimp Platter

Eight breaded and fried jumbo shrimp with hushpuppies, house-cut fries & cocktail sauce

Shrimp & Grits

House made grits and Charleston style white wine gravy with shrimp and sausage

Seafood Pasta

Fresh pasta with shrimp, scallops and crawfish in a New Orleans-style Cajun alfredo sauce


Pasta Primavera

Grilled vegetables over fettuccini, topped with a Cajun alfredo sauce


Mushrooms & Onions
Pineapple Chutney
Peppercorn Cream
Béarnaise Butter
Red Wine Demi Glace
Grilled Shrimp


Roasted Potatoes
Vegetable of the Day
House Cut Fries
Potato Purée

Please inform your server of any food allergies upon ordering.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.
20% gratuity will be added to parties of 6-10
22% gratuity will be added to parties above 10 and one check for parties above 10
One check requested for parties 10 or more
Orders will be taken once your entire party has arrived
Proper Attire is Required