Dinner Menu
Enjoy our dinner options
Dinner
The dinner menu is served all day on Saturdays
Starters
Oyster Bordeaux
Spinach, cream cheese, sausage, bacon, peppers, and onions topped with béarnaise sauce 17.00
Pairings - Matua Sauvignon Blanc, Vieux Bordeaux Blanc
Bacon Wrapped Shrimp
Served over fried green tomatoes topped with remoulade and napa slaw 14.70
Pairings - Stemmari Pinot Grigio, Crossing Sauvignon
Seafood Phyllo.
Shrimp, scallops, and crab with bearnaise sauce 12.50
Pairings - Matua Sauvignon Blanc, Brotherhood Reisling
Roasted Shrimp Cocktail
Served with horseradish green goddess sauce 11.50
Pairings - Ca'Furlan Beatrice Prosecco, Brotherhood Reisling
Ham & Chicken Spring Roll
With orange marmalade 10.25
Pairings - Dior Pinot Noir, Vieux Bordeaux Blanc
Charcuterie Board
Charcuterie Board Premium selection of cured meats, pickled vegetables, and imported cheeses. Served with pita chips 18.00
Pairings - Louis Pommery Brut, Ca'Furlan Beatrice Prosecco, Lanson Brut
Charcuterie Board Pickled Veggies
Steak
Served with seasonal vegetables
Filet Mignon.
Topped with fried leeks and red wine demi glaze. Served with garlic mashed potatoes 6 oz 41.50 | 10 oz 56.00
Pairings - Venge Family Reserve, Duckhorn Merlot, Francis Coppola Diamond Series Cabernet
Mesquite Rib Eye
Topped with peppers and onions, drizzled with balsamic reduction
Served with a twice baked potato 12 oz 41.50
Pairings - Silver Oak (Alexander Valley) Cabernet, Bordeaux Chateau De Cotis Rouge
NY Strip
Grilled to perfection and topped with beer battered onion rings
Served with garlic mashed potatoes 10 oz 38.00
Pairings - Venge Silencieux Cabernet, Goldschmidt Cabernet
Top Sirloin
Peppercorn crusted with a brandy mustard sauce, served with garlic mashed potatoes 6 oz 18.50 | 10 oz 26.00
Pairings - Turley Juvenile Zinfandel, Meiomi Red Blend
Hamburger Steak
Served with mushrooms, onions, and gravy with garlic mashed potatoes 23.75
Add Cheese +$1.00
Pairings - Bordeaux Chateau De Cotis Rouge, Meiomi Pinot Noir, Turley Buck Cobb
Mains
Served with seasonal vegetables
Seafood Medallions
Two 3 oz Filet medallions topped with shrimp, crab, scallops, and lobster topped with bearnaise sauce and served with garlic mashed potatoes 49.75
Pairings - Dior Pinot Noir, Pedroncelli Zinfandel
Low Country Casserole
Spicy shrimp, Andouille sausage, and grits 25.75
Pairings - Clos Pegas Chardonnay, Stemmari Pinot Grigio
Cedar Plank Salmon
Topped with grilled shrimp and molasses sauce, served with roasted potatoes 29.00
Pairings - Raeburn Chardonnay, Meiomi Pinot Noir
Chicken Cordon Bleu
Chicken breast stuffed with ham and Swiss cheese then topped with white wine Milan sauce,
served with yellow rice 24.00
Pairings - Stemmari Pinot Grigio, Clos Pegas Chardonnay
Garlic Herb Roasted Lamb
Rack of Lamb with brandy mustard sauce served with garlic mashed potatoes 43.00
Pairings - Quilt Cabernet, Turley Presenti Zinfandel, Pedroncelli Zinfandel
Halibut Oscar
Halibut topped with crab meat, asparagus, and bearnaise sauce,
served with fettuccini, spinach, and shitake mushrooms 41.50
Pairings - Pouilly-Fume Sauvignon Blanc, Tarrica Reisling
Pasta Primavera
Grilled vegetables over fettuccine, topped with house-made tomato sauce 19.00
| Add Chicken 6.00 | Add Shrimp 6.00
Pairings - Vieux Bordeaux Blanc, Bordeaux Chateau De Cotis Rouge
Soup & Salad
Wedge Salad
Wedge of iceberg lettuce with red onions, tomatoes, bacon bits and bleu cheese dressing 8.95
Side House Salad
Mixed greens topped with tomatoes, cucumbers, craisins, and carrots with your choice of dressing 6.75
Add Steak 8
Add Salmon 8
Add Shrimp 8
Add Chicken 8
Entree House Salad
Mixed Greens topped with tomatoes, cucumbers, craisins, and carrots with your choice of dressing 10.25
Add Steak 10
Add Salmon 10
Add Shrimp 8
Add Chicken 8
Soup du jour
Chef's house-made soup of the day 8.25
Please inform your server of any food allergies upon ordering.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.
20% gratuity will be added to parties of 6-10
22% gratuity will be added to parties above 10 and one check for parties above 10
Orders will be taken once your entire party has arrived
Proper Attire is Required