Dinner Menu
Enjoy our dinner options
Dinner
The dinner menu is served all day on Saturdays
Menu is subject to change
Starters
Oyster Bordeaux
Spinach, cream cheese, sausage, bacon, peppers, and onions topped with béarnaise sauce 17.00
Shrimp Remoulade (4)
Served over fried green tomatoes topped with remoulade and slaw 14.00
Fried Green Beans
9.00
Fried Asparagus
11.00
Roasted Shrimp Cocktail
Served with horseradish green goddess sauce 11.50
Charcuterie Board
Charcuterie Board Premium selection of cured meats, pickled vegetables, and imported cheeses. Served with pita chips 18.00
Spinach & Artichoke Dip
Served with fried wontons 15.00
Steak
Served with seasonal vegetables & Mashed Potatoes
Filet Mignon.
6 oz 35.00 | 10 oz 45.00
Rib Eye
12 oz 37.00
NY Strip
12 oz 38.00
Top Sirloin
8 oz 20.00 | 10 oz 26.00
Chopped Steak
8 oz 21.00
Prime Rib
10 oz 30 | 16 oz 39
Limited Availability
Steak Madeira
Pan-seared, flattened filet mignon braised in a mushroom maderia sauce
25
Steak Toppers
Peppercorn Sauce 4
Bearnaise Sauce 4
Onion Rings 5
Balsamic Reduction with Peppers & Onions 6
Sauteed mushrooms & onions with Truffle Oil 6
Shrimp & Scallops with Mornay Sauce 8
Oscar: Crab & Asparagus topped with Bearnaise 10
Mains
Served with seasonal vegetables
Seafood Medallions
Two 3 oz Filet medallions topped with shrimp, crab, and scallops topped with bearnaise sauce and served with fettucine 48.00
Low Country Casserole
Spicy shrimp, Andouille sausage, and grits 21.00
Cedar Plank Salmon
Topped with grilled shrimp and molasses sauce, served with roasted potatoes 24.00
Chicken Cordon Bleu
Chicken breast stuffed with ham and Swiss cheese then topped with white wine Milan sauce,
served with yellow rice 24.00
Pasta Primavera
Grilled vegetables over fettuccine, topped with house-made tomato sauce 19.00
Seafood Pasta
Black Tiger shrimp, scallops & crab meat over a fettuccine and vegetable medley tossed in a roasted red pepper cream sauce 35.00
Bordeaux Shrimp Mac & Cheese
Fried shrimp cake served over gouda & gruyere mac & cheese 16.00
Pork Chop
Grilled Tomahawk pork chop topped with cranberry gouda and served with mashed potatoes 25.00
Chicken Piccata
Lightly breaded chicken filet over fettuccine mixed with spinach and onions tossed in a lemon caper butter wine cream sauce 25.00
Soup & Salad
Wedge Salad
Wedge of iceberg lettuce with red onions, tomatoes, bacon bits and bleu cheese dressing 9.00
Side House Salad
Mixed greens topped with tomatoes, cucumbers, craisins, and carrots with your choice of dressing 7.00
Entree House Salad
Mixed Greens topped with tomatoes, cucumbers, craisins, and carrots with your choice of dressing 12.00
Add Choice of Protein 9
Soup du jour
Chef's house-made soup of the day 9.00
Please inform your server of any food allergies upon ordering.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.
20% gratuity will be added to parties of 6-10
22% gratuity will be added to parties above 10 and one check for parties above 10
One check requested for parties 10 or more
Orders will be taken once your entire party has arrived
Proper Attire is Required