MASTERS 2024
SPECIAL MENU
Indulge in Excellence: Bordeaux Steak and Seafood Welcomes Masters Week!
Welcome to Bordeaux Steak and Seafood, where we’re celebrating the spirit of the Augusta Masters 2024 with a special menu that’s as memorable as a hole-in-one! Our premium, sizzling steaks are just the beginning. Toast to each stroke with our freshly made Margaritas, or indulge in our crafted French Martinis, each a perfect pairing for our southern-inspired Shrimp Remoulade. Don’t miss the delightful crunch of our expertly prepared Soft Shell Crab—a local favorite. And be sure to save room for desserts that will sweetly cap off your culinary round at Thomson’s favorite dining spot. Join us for an exquisite dining experience that champions the taste of tradition and innovation, right here at Bordeaux Steak and Seafood.
•STARTERS•
OYSTERS BORDEAUX HALF / FULL
Spinach, Cream Cheese, Sausage, Bacon, Peppers and Onions Topped with Bearnaise Sauce
CRAB STUFFED MUSHROOMS
Blue Crab Backfin, Garlic Breadcrumbs, Marinated Button Mushrooms, Parmesan & Mozzarella
•MAINS•
COWBOY PORK CHOP
Double Bone Plancha Grilled Pork, Honey Dijon Glaze, Mixed Greens, Fresh Mozzarella, Spring Peas, Croutons, Tomato, Pistachios
CHILEAN SEA BASS
Pan-Seared Golden Bass, Saffron Citrus Butter, Forbidden Rice, Spring Peas
RACK OF LAMB
Flame Kissed and Pan Roasted Lamb Chops, Antipasto and Fresh Greens Salad, Flatbed Croutons, Fresh Dill and Cucumber Yogurt Sauce
•Masters Specialty Cocktails•
The Bordeaux
Elderflower | Makers Mark | St. Germaine
The Juniper
Crop Cucumber Vodka | Lavender Syrup | Ginger Ale
Georgia Peach
Crown Peach | Blood Orange Syrup | Ginger Ale
Pink Dogwood
Grey Goose | Strawberry & Lemongrass | Campari
Visit US Now
250 Bordeaux Drive
Thomson, GA 30824
Tuesday – Saturday – 4-9pm
706.703.5215
706.703.5215