MASTERS 2024
SPECIAL MENU

Indulge in Excellence: Bordeaux Steak and Seafood Welcomes Masters Week!

Welcome to Bordeaux Steak and Seafood, where we’re celebrating the spirit of the Augusta Masters 2024 with a special menu that’s as memorable as a hole-in-one! Our premium, sizzling steaks are just the beginning. Toast to each stroke with our freshly made Margaritas, or indulge in our crafted French Martinis, each a perfect pairing for our southern-inspired Shrimp Remoulade. Don’t miss the delightful crunch of our expertly prepared Soft Shell Crab—a local favorite. And be sure to save room for desserts that will sweetly cap off your culinary round at Thomson’s favorite dining spot. Join us for an exquisite dining experience that champions the taste of tradition and innovation, right here at Bordeaux Steak and Seafood.
Steaks, Margaritas, Shrimp Remoulade French Martinis, soft Shell Crabs and devious desserts.

•STARTERS•

OYSTERS BORDEAUX HALF  / FULL

Spinach, Cream Cheese, Sausage, Bacon, Peppers and Onions Topped with Bearnaise Sauce

CRAB STUFFED MUSHROOMS

Blue Crab Backfin, Garlic Breadcrumbs, Marinated Button Mushrooms, Parmesan & Mozzarella

•MAINS•

COWBOY PORK CHOP

Double Bone Plancha Grilled Pork, Honey Dijon Glaze, Mixed Greens, Fresh Mozzarella, Spring Peas, Croutons, Tomato, Pistachios

CHILEAN SEA BASS

Pan-Seared Golden Bass, Saffron Citrus Butter, Forbidden Rice, Spring Peas

RACK OF LAMB

Flame Kissed and Pan Roasted Lamb Chops, Antipasto and Fresh Greens Salad, Flatbed Croutons, Fresh Dill and Cucumber Yogurt Sauce

•Masters Specialty Cocktails•

The Bordeaux

Elderflower | Makers Mark | St. Germaine

The Juniper

Crop Cucumber Vodka | Lavender Syrup | Ginger Ale

Georgia Peach

Crown Peach | Blood Orange Syrup | Ginger Ale

Pink Dogwood

Grey Goose | Strawberry & Lemongrass | Campari

Visit US Now

250 Bordeaux Drive
Thomson, GA 30824

Tuesday – Saturday – 4-9pm
706.703.5215