Enjoy our delicious menu options


The dinner menu is served all day on Saturdays

Menu is subject to change 



Oyster Bordeaux

Spinach, cream cheese, sausage, bacon, peppers, and onions topped with béarnaise sauce 17.00

Shrimp Remoulade (4)

Served over fried green tomatoes topped with remoulade and slaw 14.00

Fried Green Beans


Fried Asparagus


Roasted Shrimp Cocktail

Served with horseradish green goddess sauce 11.50

Charcuterie Board

Charcuterie Board Premium selection of cured meats, pickled vegetables, and imported cheeses. Served with pita chips 18.00

Spinach & Artichoke Dip

Served with fried wontons  15.00


Served with seasonal vegetables & Mashed Potatoes


Filet Mignon.

 6 oz 35.00 | 10 oz 45.00

Rib Eye

 12 oz 37.00

NY Strip

 12 oz 38.00

Top Sirloin

 8 oz 20.00 | 10 oz 26.00

Chopped Steak

  8 oz  21.00

Prime Rib

10 oz 30 | 16 oz 39
Limited Availability

Steak Madeira 

Pan-seared, flattened filet mignon braised in a mushroom maderia sauce

Steak Toppers

Peppercorn Sauce  4
Bearnaise Sauce  4
Onion Rings  5
Balsamic Reduction with Peppers & Onions  6
Sauteed mushrooms & onions with Truffle Oil  6
Shrimp & Scallops with Mornay Sauce 8
Oscar: Crab & Asparagus topped with Bearnaise  10


Served with seasonal vegetables


Seafood Medallions

Two 3 oz Filet medallions topped with shrimp, crab, and scallops topped with bearnaise sauce and served with fettucine 48.00

Low Country Casserole

Spicy shrimp, Andouille sausage, and grits 21.00

Cedar Plank Salmon

Topped with grilled shrimp and molasses sauce, served with roasted potatoes 24.00

Chicken Cordon Bleu

Chicken breast stuffed with ham and Swiss cheese then topped with white wine Milan sauce,
served with yellow rice 24.00

Pasta Primavera

Grilled vegetables over fettuccine, topped with house-made tomato sauce 19.00

Seafood Pasta

Black Tiger shrimp, scallops & crab meat over a fettuccine and vegetable medley tossed in a roasted red pepper cream sauce  35.00

Bordeaux Shrimp Mac & Cheese 

Fried shrimp cake served over gouda & gruyere mac & cheese 16.00

Pork Chop 

Grilled Tomahawk pork chop topped with cranberry gouda and served with mashed potatoes 25.00

Chicken Piccata

Lightly breaded chicken filet over fettuccine mixed with spinach and onions tossed in a lemon caper butter wine cream sauce 25.00

Soup & Salad

Wedge Salad

Wedge of iceberg lettuce with red onions, tomatoes, bacon bits and bleu cheese dressing 9.00

Side House Salad

Mixed greens topped with tomatoes, cucumbers, craisins, and carrots with your choice of dressing 7.00

Entree House Salad

Mixed Greens topped with tomatoes, cucumbers, craisins, and carrots with your choice of dressing 12.00

Add Choice of Protein 9

Soup du jour
Chef's house-made soup of the day 9.00

Please inform your server of any food allergies upon ordering.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.
20% gratuity will be added to parties of 6-10
22% gratuity will be added to parties above 10 and one check for parties above 10
One check requested for parties 10 or more
Orders will be taken once your entire party has arrived
Proper Attire is Required