Menu

Enjoy our delicious menu options

Dinner

The dinner menu is served all day on Saturdays

 

Starters

Oysters Bordeaux
Spinach, cream cheese, sausage, bacon, peppers, and onions topped with bearnaise sauce 14.95

 

Bacon Wrapped Shrimp
Served over fried green tomatoes topped with remoulade and napa slaw 12.95

 

Seafood Phyllo
Shrimp, scallops, and crab with bearnaise sauce 10.95

 

Roasted Shrimp Cocktail
Served with horseradish green goddess sauce 9.95

 

Ham & Chicken Spring Roll
With orange marmalade 8.95

 

Charcuterie Board
Premium selection of cured meats, pickled vegetables, and imported cheeses. Served with pita chips 15.95

 

Steak

Served with seasonal vegetables

 

Filet Mignon
Topped with fried leeks and red wine demi glaze. Served with garlic mashed potatoes 6 oz 36.95 | 10 oz 48.95

 

Mesquite Rib Eye
Topped with peppers and onions, drizzled with balsamic reduction
Served with a twice baked potato 12 oz 36.95

 

NY Strip
Grilled to perfection and topped with beer battered onion rings
Served with garlic mashed potatoes 10 oz 29.95

 

Top Sirloin
Peppercorn crusted with a brandy mustard sauce, served with garlic mashed potatoes 6 oz 16.95 | 10 oz 22.95

 

Hamburger Steak
Served with mushrooms, onions, and gravy with garlic mashed potatoes 18.95
Add Cheese +$1.00

 

Mains

Served with seasonal vegetables

 

Seafood Medallions
Two 3 oz Filet medallions topped with shrimp, crab, scallops, and lobster topped with bearnaise sauce and served with garlic mashed potatoes 43.95

 

Low Country Casserole
Spicy shrimp, Andouille sausage, and grits 20.95

 

Cedar Plank Salmon
Topped with grilled shrimp and molasses sauce, served with roasted red potatoes 24.95

 

Chicken Cordon Bleu
Chicken breast stuffed with ham and Swiss cheese then topped with white wine Milan sauce, served with yellow rice 20.95

 

Garlic Herb Roasted Lamb
Rack of Lamb with brandy mustard sauce served with garlic mashed potatoes 37.95

 

Halibut Oscar
Halibut topped with crab meat, asparagus, and bearnaise sauce, served with fettuccini, spinach, and shitake mushrooms 36.95

 

Pasta Primavera
Grilled vegetables over fettuccine, topped with house made tomato sauce 16.95 | Add Chicken 5.00 | Add Shrimp 5.00

 

Soup & Salad

Wedge Salad
Wedge of iceberg lettuce with red onions, tomatoes, bacon bits and bleu cheese dressing 7.95

 

Side House Salad
Mixed greens topped with tomatoes, cucumbers, craisins, and carrots with your choice of dressing 5.95

Add Steak 7

Add Salmon 7

Add Shrimp 7

Add Chicken 7

 

Entree House Salad
Mixed Greens topped with tomatoes, cucumbers, craisins, and carrots with your choice of dressing 8.95

Add Steak 7

Add Salmon 7

Add Shrimp 7

Add Chicken 7

 

Soup du jour
Chef's house-made soup of the day 7.95

 

Please inform your server of any food allergies upon ordering. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

 

Hours of Operation

TUE – THUR
11:00am – 8:30pm

FRI – SAT
11:00am – 9:30pm

The dinner menu is served all day on Saturdays

SUN & MON
We are closed

Reservations are Highly Recommended

Proper Attire Required

FOLLOW US ON SOCIAL MEDIA