Dinner Menu

Enjoy our dinner options

May June Menu for the Bordeaux Steak and seafood, Accessible text can be found below.

Fully Accessible Menu below

Dinner

Menu is subject to change 

 

Starters

Appetizers

Oysters Bordeaux

Spinach, cream cheese, sausage, bacon,
peppers and onions topped with Béarnaise sauce

Spinach & Artichoke Dip

Served with fried wontons

Sausage Cheese Bites

Pork sausage, cream cheese, tomato and cheddar cheese

Fried Crawfish Tails

Served with comeback sauce

Bread Basket

Fresh baked bread

Salads

House Salad

Lettuce spring mix, tomato, cucumber, cheddar cheese and croutons

Wedge Salad

Iceberg lettuce wedge, bacon, pickled onion, drizzled with blue cheese

Add beef, chicken, salmon or shrimp

Sides

Vegetable of the Day

Side Salad

Baked Potato

House Cut Fries

Mashed Potatoes

Beef

Served A  LA Carte

Sirloin

6 oz. 

Special Trim NY Strip

12oz

Ribeye

8 oz.
16 oz.

Filet

6 oz.
8 oz. 

Chopped Steak

8 oz. chopped steak smothered with mushrooms & onions

Pork and Chicken

Served A LA Carte

Grilled Pork Chop

16 oz. 

Grilled Chicken Breast

8 oz. 

Seafood

Served A LA Carte

Cedar Plank Salmon

8oz

Shrimp & Grits

Grits with Charleston style white wine gravy with shrimp and sausage

Shrimp Platter

10 grilled or fried jumbo shrimp with hushpuppies

Enjoy a 3% discount on your bill when you pay with cash.
Advertised prices are for non-cash payment and the discount excludes alcohol.
10% service charge for all To-Go orders.
10% gratuity on all To-Go orders.
20% gratuity will be added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.